The Duck Inn Logo
 
 
 
The Duck Inn Logo
 
 
Mommapalooza 2024
 
 

MOTHER’S DAY MENU

 
 
MOTHER’S DAY MENU
 
 

Three courses with your own entrée, plus lots of goodies for everyone

 
Join us Sunday, May 12, from 10:00 am to 2:30 pm, for our 7th annual Mother of All Brunches! Treat the moms in your life to a mouth-watering Mother’s Day spread to end all spreads featuring famed Duck Inn Sunday Brunch favorites plus extra-special, to-die-for dishes she’ll adore.
 
Three courses with your own entrée, plus lots of goodies for everyone
 
Join us Sunday, May 12, from 10:00 am to 2:30 pm, for our 7th annual Mother of All Brunches! Treat the moms in your life to a mouth-watering Mother’s Day spread to end all spreads featuring famed Duck Inn Sunday Brunch favorites plus extra-special, to-die-for dishes she’ll adore.
 

TO START

for everyone
 

MINI BISCUITS
strawberry lavender jam | duck fat butter

BAGELS & LOX
cream cheese schmear | crudité | capers

RABBIT PÂTÉ
pickled mustard seed | truffle crostinis

DEVILED EGGS
wasabi tobiko

JUMBO PRAWNS & OYSTERS
xo mayo | bloody mary cocktail sauce

 

ENTRÉE

choose one
 

DUCK HASH
roasted romanesco | thumbelina carrots
preserved ramp hollandaise

OMELETTE
mushroom duxelles | truffle mornay | chives

STRAWBERRIES & CREAM FRENCH TOAST
rhubarb syrup | white chocolate | oat crumble

EGGS BENEDICT
short rib | pickled onions
béarnaise | perfect egg
creamy & crispy hash brown square

 

SWEET INDULGENCES

for everyone
 

CHOCOLATE MISO BROWNIE
matcha diplomat cream

MRS. HICKEY’S COOKIES

CANNOLI
ube yam ricotta | cinnamon sugar | puffed rice

COCONUT MANGO TARTLETS
toasted coconut | passionfruit pearls

 

FOR THE TABLE

something for everyone
 

KISS MY GRITS
cheese | bacon | hot sauce

DUCK BACON COLLARD GREENS

DUCK FAT POTATOES

 
•••
 

MOTHER’S DAY BRUNCH • $83

MOTHER’S DAY BRUNCH • $83
reservations from 10:00 am to 2:30 pm
prepaid only
 
MAKE A RESERVATION
 
MAKE A RESERVATION
 

• per person •

 
 
Backyard Pizza Nights
 

STARTING WEDNESDAY, APRIL 24!

 
 
STARTING WEDNESDAY, APRIL 24!
 
 

CRISPY, MADE-TO-ORDER
NEAPOLITAN-STYLE

 
Every Wednesday night, munch away on crunchy, chewy, thin-crust pies, fresh from our backyard wood-burning oven.
 
Choose from fan favorites like our always-available Signature South Side, loaded with sausage, pepperoni, soppressata, and giardiniera, or a Classic Margherita. Or, try one of our unique creations inspired by our farming partners; a different, unique pizza every week.
 
CRISPY, MADE-TO-ORDER NEAPOLITAN-STYLE
 
Every Wednesday night, munch away on crunchy, chewy, thin-crust pies, fresh from our backyard wood-burning oven.
 
Choose from fan favorites like our always-available Signature South Side, loaded with sausage, pepperoni, soppressata, and giardiniera, or a Classic Margherita. Or, try one of our unique creations inspired by our farming partners; a different, unique pizza every week.
 
•••
 

Backyard Pizza Nights

Backyard Pizza Nights
every wednesday starting at 5:00 pm
 
MAKE A RESERVATION
 
MAKE A RESERVATION
 
Pizza!
Super Supper Club Saturday
 
 

SUPER SUPPER CLUB SATURDAY
ON NATIONAL PRIME RIB DAY • SAT, APRIL 27

 
 
SUPER SUPPER CLUB SATURDAY
ON NATIONAL PRIME RIB DAY • SAT, APRIL 27
 
 

FEATURING SLOW-ROASTED PRIME RIB
+ BRANDON’S WISCONSIN OLD FASHIONEDS

 
We’re tired of made-up holidays too, but National Prime Rib Day is a definitely one we can get down with. Join us on Saturday, April 27 for our famed all-natural, slow-roasted Prime Rib of Beef along with other Super Supper Club faves including our genius beverage director extraordinaire Brandon Phillips Wisconsin Old Fashioneds.
 
FEATURING SLOW-ROASTED PRIME RIB
+ BRANDON'S WISCONSIN OLD FASHIONEDS
 
We’re tired of made-up holidays too, but National Prime Rib Day is a definitely one we can get down with. Join us on Saturday, April 27 for our famed all-natural, slow-roasted Prime Rib of Beef along with other Super Supper Club faves including our genius beverage director extraordinaire Brandon Phillips Wisconsin Old Fashioneds.
 
•••
 

SUPER SUPPER CLUB SATURDAY

SUPER SUPPER CLUB SATURDAY
april 27 • reservations 5:00 pm ’til 10:00 pm
 
BOOK YOUR TABLE
 
BOOK YOUR TABLE
 
Memorial Day
 

MEMORIAL DAY BARBECUE
FRIDAY, MAY 24 THROUGH SUNDAY, MAY 26

 
Join us for the official start of summer, hopefully outside, with backyard BBQ specials like homemade longanisa, hot links, curry wurst, spring lamb sausage, plus a special duck & foie gras sausage, with mustards and BBQ sauces.
 
 
MEMORIAL DAY BARBECUE
FRIDAY, MAY 24 THROUGH SUNDAY, MAY 26
 
Join us for the official start of summer, hopefully outside, with backyard BBQ specials like homemade longanisa, hot links, curry wurst, spring lamb sausage, plus a special duck & foie gras sausage, with mustards and BBQ sauces.
 
Cinco de Mayo
 

FRIDAY MAY 3 THROUGH SUNDAY MAY 5
CELEBRATING MEXICAN CUISINE ALL WEEKEND LONG

 
A word from Duck Inn’s Chef Patron, Kevin Hickey
 
I was lucky to grow up in Bridgeport surrounded by friends and families that gave me early immersion into Mexican culture, language, and food. At the Duck Inn we continue to be fortunate to have some of the best Mexican food in the country within walking distance from us. For Cinco de Mayo our Sous Chef Zachary Velasco has created a delicious menu that will be available all weekend to celebrate this great holiday including Sonoran Duck Fat Dogs and Strawberry Rhubarb Tres Leches Cake, along with exciting cocktails, like MälortAritas (trust us on this one).
 
Drop in anytime between Friday, May 3 through Sunday, May 5 for delicious margarita and food specials as we have some serious fun recognizing the extraordinary contributions Mexican culture has made to Bridgeport, our city, and the country.
 
 
FRIDAY, MAY 3,
THROUGH SUNDAY, MAY 5

CELEBRATING MEXICAN CUISINE
ALL WEEKEND LONG
 
A word from Duck Inn’s
Chef Patron, Kevin Hickey
 
I was lucky to grow up in Bridgeport surrounded by friends and families that gave me early immersion into Mexican culture, language, and food. At the Duck Inn we continue to be fortunate to have some of the best Mexican food in the country within walking distance from us. For Cinco de Mayo our Sous Chef Zachary Velasco has created a delicious menu that will be available all weekend to celebrate this great holiday including Sonoran Duck Fat Dogs and Strawberry Rhubarb Tres Leches Cake, along with exciting cocktails, like MälortAritas (trust us on this one).
 
Drop in anytime between Friday, May 3 through Sunday, May 5 for delicious margarita and food specials as we have some serious fun recognizing the extraordinary contributions Mexican culture has made to Bridgeport, our city, and the country.
 
 
 
The New York Times - 25 Best Restaurants
 

DUCK INN MAKES NY TIMES TOP 25

 
 
DUCK INN MAKES
NY TIMES TOP 25
 
 

THANK YOU!

 
The venerable New York Times saw fit to name The Duck Inn one of the best 25 restaurants in the city of Chicago. We’d like to thank everyone at The Times and extend our sincerest congratulations to the other 24 eateries; all extraordinary establishments who work very hard to help make this city as beautiful — and delicious — as it is.
 
THANK YOU!
 
The venerable New York Times saw fit to name The Duck Inn one of the best 25 restaurants in the city of Chicago. We’d like to thank everyone at The Times and extend our sincerest congratulations to the other 24 eateries; all extraordinary establishments who work very hard to help make this city as beautiful — and delicious — as it is.
 
READ THE FULL ARTICLE
 
GO TO NYTIMES.COM
 
GO TO NYTIMES.COM
 
 
 
 
The Duck Inn Logo
 
 
 
 
 

Not on our VIP list? Hit the SUBSCRIBE button to sign up to receive our newsletters featuring exclusive, early access to fun events and delicious offers — like this one!

 
SUBSCRIBE
 

Do not reply to this email; this account is not monitored. Please reach out here, instead.

 
CONTACT
 
 

Not on our VIP list? Hit SUBSCRIBE to sign up to receive our newsletters featuring exclusive, early access to fun events and delicious offers — like this one!

 
SUBSCRIBE
 

Do not reply to this email; this account is not monitored. Please reach out here, instead.

 
CONTACT
 
 

©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport, Chicago IL • (312) 724-8811

 
 

©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport
Chicago IL • (312) 724-8811